If you love bright, zesty desserts but don’t want to spend hours in the kitchen (or pack on extra calories), you’re in for a treat! Lemon desserts are naturally refreshing, light, and bursting with flavor,and when made right, they can be guilt-free too.
These quick, low-calorie lemon desserts will satisfy your sweet tooth without the sugar overload. Best of all? They’re easy to make and perfect for a last-minute craving!
- 5-Minute Lemon Yogurt Mousse
✔️ Creamy, tangy, and just 100 calories per serving!
How to Make It:
½ cup Greek yogurt (plain, unsweetened)
1 tbsp lemon juice
½ tbsp honey or maple syrup
¼ tsp vanilla extract
Zest of ½ lemon
Whisk everything together until smooth and airy. Serve chilled with a sprinkle of lemon zest on top.
⏱️ Ready in: 5 minutes
- No-Bake Lemon Energy Bites
✔️ A zesty, naturally sweet snack with only 80 calories per bite!
How to Make It:
1 cup almond flour
2 tbsp coconut flour
3 tbsp lemon juice
2 tbsp honey
1 tsp vanilla extract
Zest of 1 lemon
Mix everything, roll into small balls, and refrigerate for 10 minutes before enjoying!
⏱️ Ready in: 10 minutes
- 3-Ingredient Lemon Sorbet
✔️ A refreshing frozen treat with NO added sugar!
How to Make It:
2 cups frozen pineapple or mango
Juice of 1 lemon
¼ cup water (or coconut water)
Blend everything until smooth, then freeze for 30 minutes for a firmer texture or eat immediately for a soft-serve consistency!
⏱️ Ready in: 5 minutes (or 30 minutes for a firmer texture)
- Microwave Lemon Mug Cake
✔️ A fluffy, single-serving cake in just 90 seconds!
How to Make It:
¼ cup oat flour
½ tsp baking powder
1 tbsp honey
1 tbsp lemon juice
2 tbsp Greek yogurt
1 egg white
Zest of ½ lemon
Mix everything in a microwave-safe mug and heat for 60-90 seconds. Let it cool slightly, then dig in!
⏱️ Ready in: 2 minutes
- Lemon Chia Pudding
✔️ A high-fiber, creamy pudding that keeps you full!
How to Make It:
1 cup unsweetened almond milk
3 tbsp chia seeds
1 tbsp lemon juice
1 tbsp honey
Zest of 1 lemon
Stir all ingredients together, refrigerate for 15 minutes, then stir again. Let it sit for at least 1 hour (or overnight) for the best texture.
⏱️ Ready in: 15 minutes (for a quick version) or overnight for best results.
Final Thoughts
Who says you can’t have quick, low-calorie desserts that taste amazing? These light, citrusy treats are perfect for when you need something sweet without the sugar crash.
Which one are you making first? Let me know in the comments!
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