Low calorie apple crumble

Published on 7 March 2025 at 02:04

Craving something warm, comforting, and sweet but don’t want to overload on sugar and butter? This low-calorie apple crumble is the perfect way to satisfy your sweet tooth without the guilt!

 

It’s crispy on top, soft and caramelized underneath, and bursting with cinnamon-spiced apple goodness,all for a fraction of the calories of traditional crumbles. Plus, it’s naturally sweetened and made with wholesome ingredients, so you can enjoy every bite worry-free.

 

Let’s get baking!

 

Why You’ll Love This Healthy Apple Crumble

 

✔️ Low in Calories – Only 150 calories per serving, compared to 300+ in regular crumbles!

✔️ No Refined Sugar – Sweetened with honey or maple syrup instead of processed sugar.

✔️ Crispy & Golden Topping – Thanks to oats and almond flour, you get that perfect crunch!

✔️ Packed with Fiber – Apples and oats keep you full and satisfied.

✔️ Quick & Easy – Just 10 minutes of prep and minimal ingredients!

 

What You Need

 

For the Apple Filling:

 

✔️ 3 large apples (Granny Smith, Honeycrisp, or Fuji) – peeled and sliced

✔️ 1 tbsp lemon juice

✔️ 1 tbsp maple syrup or honey

✔️ 1 tsp cinnamon

✔️ 1 tsp vanilla extract

 

For the Crumble Topping:

 

✔️ ½ cup rolled oats

✔️ ¼ cup almond flour (or oat flour)

✔️ 2 tbsp melted coconut oil (or unsweetened applesauce for even fewer calories!)

✔️ 1 tbsp maple syrup or honey

✔️ ½ tsp cinnamon

 

 

How to Make Low-Calorie Apple Crumble

 

Step 1: Preheat & Prep

 

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

 

Step 2: Make the Apple Filling

 

In a bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, and vanilla until well coated. Spread them evenly in the baking dish.

 

Step 3: Make the Crumble Topping

 

In another bowl, mix the oats, almond flour, melted coconut oil (or applesauce), maple syrup, and cinnamon until crumbly.

 

Step 4: Assemble & Bake

 

Sprinkle the crumble topping evenly over the apples and bake for 25-30 minutes, or until the apples are soft and the topping is golden brown.

 

Step 5: Serve & Enjoy!

 

Let it cool for a few minutes, then serve as is, or with a dollop of Greek yogurt for extra creaminess.

 

Ways to Customize Your Apple Crumble

 

Extra Crunch: Add chopped almonds or walnuts to the crumble topping.

 

Lower Calorie Boost: Use unsweetened applesauce instead of coconut oil.

 

Caramel Twist: Drizzle with sugar-free caramel sauce for extra indulgence.

 

Berry Addition: Mix in blueberries or raspberries for a fruity upgrade.

 

 

Final Thoughts

 

This low-calorie apple crumble is the ultimate comfort dessert,warm, crispy, naturally sweet, and so easy to make. It’s proof that you can enjoy dessert without derailing your health goals!

 

Give it a try and let me know,what’s your favorite way to enjoy apple crumble?

 

 

 


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